* 1 whole chicken (weighing about 700 grams)
* 500 ml of water
* 5 tablespoons tapioca starch
* 1 egg
* 2 bay leaves Spices that are:
* 1 tablespoon sliced garlic
* 1 tablespoon sliced red onion
* 1/2 teaspoon coriander
* 5 grains hazelnut
* 1 tsp sliced ginger
* 1 tsp turmeric slices
* 1 tsp sliced
INGREDIENTS sauce :
* 2 tablespoons sliced red onion
* 5 pieces of red chilli
* 50 ounces of tomato
* 1 tsp shrimp paste
* 1/2 teaspoon salt
* 2 tablespoons oil for sauteing
INGREDIENTS vegetables:
* Cucumbers
* Tomatoes
* Leaves a salad
HOW TO MAKE CHICKEN Kremes:
1. Ungkep chicken in one piece with the spice section stengah crushed, bay leaves and 500 ml of water, if necessary, to use pressure cooker
2. Once soft, remove and fry
3. Remaining seasoning plus tapioca starch and stir eggs, fried with chicken until cooked, lift
4. Serve with samba 'and vegetables veggies
5. Sauce: Sauté all ingredients with oil samba 'unless salts, lift, and refined, Add salt and stir well. To:
5 servings (1 serving = 190 calories)
Copy From Hobi Masak
