15 g oyster mushrooms, then cut into pieces makers
25 gr tuberose flower, then cut into pieces makers
125 grams of yam, cut into matchsticks
25 gr glass noodles, soaked and cut into pieces
1 tablespoon celery, diced
1/2 tsp vinegar
5 tablespoons fried onions
2000 ml of water
SEASON SMOOTH :
cloves of garlic
1/2 teaspoon pepper
4 tsp salt
1 tsp sugar
IGRENDIENTS sphere tekwan:
250 grams of meat shrimp, peeled, take the skin to the broth
1 egg white
3/4 tsp salt
1/4 tsp sugar
1/8 teaspoon pepper
1 tbsp cornflour
HOW TO MAKE tekwan:
1. Rounded tekwan: shrimp blender until smooth, stir chopped shrimp, egg white, starch, salt, sugar, and pepper, set aside.
2. Boil water and peel shrimp to boiling, strain, discard the skin. Round dough and insert into the broth. After the float, turn off the broth, remove tekwan sphere.
3. Saute the spices until fragrant, put tekwan sphere, yam, tuberose flower, glass noodles and mushrooms. Stir
4. Pour in the broth plainly add the chopped celery and vinegar, bring to a boil.
5. Serve hot with a sprinkling of fried onions
For = 5 servings
Copy From Hobi Masak
