There are many types of rendang recipes, including beef rendang, chicken rendang, rendang lungs and so on. How to make it can be said pretty much the same, just adjust the ingredients meat used alone. Here is a recipe ingredient rendang Padang lungs and how to make it.
Ingredients Rendang Padang Lung:
1 kilogram of lung
4 pieces of coconut, coconut milk made
150 grams of ground red pepper
5 cloves of garlic
6 spring onions
1 vertebra finger galangal
1 vertebra finger ginger
salt to taste
2 turmeric leaves
6 pieces of orange leaves
1 stalk lemongrass, crushed in
How to Make Lung Rendang Padang:
Prepare all ingredients.
Blend the spices except leaves.
Boil stiff lung origin (so easy to cut) and cut a little thinner (thicker than jerky)
Boil coconut milk, herbs, leaves, lemongrass and then enter the lungs.
Stir and let your lungs until half cooked. After that lift lung was half cooked, set aside
Cook the coconut milk and spices was to remove the oil seasoning.
Lift the oil.
The rest of the herbs in dried convey colored dark brown and dry (take care not to burn the stirring-mix)
Meanwhile, a half-baked fries lung had with the oil obtained from the herbs until done.
Then together oil, pulmonary input into the dried herbs.
Remove and serve.
Copy From Resep Masakan Indonesia
