Tofu Recipes Mix of East Java, Who does not know know of it? Recipes East Java, especially Surabaya and Lamongan city very tempting. Make it not too difficult, almost similar to the typical way of making rice cake kikil Surabaya. For those of you who are interested, please try this recipe out at home following intervention.
Know, 4 pieces, season salt, fried Small size shrimp crackers, 100 grams, fried Leaf lettuce, 6 pieces, cut into rough Yellow noodles / egg noodles, 100 grams Sprouts, 100 grams, boiled briefly
Tofu Soup Mix
Ingredients:
Meat / brisket, 500 grams Water,
1500 ml Pepper, 1 teaspoon
Garlic, 3 cloves, crushed
Roasted cumin, 1 teaspoon, crushed
Roasted coriander, 1/2 teaspoon, puree
Turmeric, 1 vertebra finger, mashed
Powder, 1/2 knuckles, puree
Kaffir lime leaves, 2 pieces
Green onion, 2 stalks, thinly sliced, sautéed
Salt, to taste
Cooking oil, 2 tablespoons
Know Lento Mix Ingredients:
Cassava, 300 grams, peeled and grated
Green onion, 2 stalks, thinly sliced
Roasted cumin, 1 teaspoon
Roasted coriander, 1/2 teaspoon
Turmeric, 1/2 knuckles
Powder, 1/2 knuckles
Kaffir lime leaves, 2 pieces
Garlic, 3 cloves
Salt, to taste
Cooking oil, 400 ml
Mix the sauce ingredients Petis Know:
Cayenne pepper, 12 pieces, boiled
Red pepper, 3 pieces, boiled
Salt, to taste
Petis shrimp, 3 tablespoons
Hot water, 2 tablespoons
Lemon juice, 2 tablespoons
Know How to Make Mixed:
Gravy: Heat oil, saute ground spices and lime leaves until fragrant. Lift. Boil the meat with water until the meat is quite tender. Lift the meat, cut into pieces and put back into the broth. Enter a stir spices, scallions and salt, bring to a boil. Lift.
Lento: Puree all ingredients except cassava, green onions and cooking oil (for flavor). Mix the spices in the grated cassava and scallions. Stir well, flat round shape. Heat oil and fry until cooked, remove from heat.
Arrange in a serving dish, chunks of tofu, lento, lettuce and sprouts. Pour the meat sauce to taste. Serve with chilli pastes and crackers.
Mixed Know Tips:
If you avoid fat, just use the meat tenderloin.
Use the pressure cooker to be practical when tenderizing meat.
Petis sauce: Puree all the chili, mixed with other ingredients until blended
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